Thursday, June 2
Good things come in small bites
I didn't actually have them all recently. A couple of them shots were from the archives. Above: some egg pudding at a small desert shop at Liang Seah Street, Hong Kong style. The place was cool, and the food delightful. I would love to go back there again.
I didn't actually have them all recently. A couple of them shots were from the archives. Above: some egg pudding at a small desert shop at Liang Seah Street, Hong Kong style. The place was cool, and the food delightful. I would love to go back there again.
3 Comments:
you know what? i LOVE those egg pudding things..BUT..i've come to realize after gettting them countless times whenever we go to dim sum... they aren't that easy to make well. i've been disappointed more than i've been happily surprised.. i think its the pastry shell-a lot of times they seem just too undercooked or something..
those in that picture look PERFECT.
Opps I was referring to the egg pudding in the 1st pic. The one that looked like a paler version of mango pudding.
The egg tarts in the 3rd shot are Portuguese egg tarts.
They are not the same as "Chinese" ones .. the shells are more flaky and the tarts 've a sour hint to them ?
One of my friends love the Chinese egg tarts but hate the Portuguese ones
ok..the portuguese ones look REALLY good..i'm all for flaky.
oooh..i thought the first pic was creme brulee :lol:
Post a Comment
<< Home